Lentils

Pigeon Pea (Toor Dal)

Pigeon Pea are good sources of protein, which is great for vegetarians. Pigeons have a very rich source of vitamins and minerals and are very good for our bodies as well as for the environment because they make great composts and they add very high amounts of nitrogen and phosphorus to the soil.

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Chickpeas

Split peas belong to the peas family and are considered very nutritious compared to other beans. It helps maintain a healthy digestive tract, is a good source of proteins, essential vitamins, and minerals, and is a great source of vitamin B2.

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Green Gram (Moong Dal)

Mung beans are rich in protein and can be a part of your daily diet in order to get your body in good health. Mung beans are great to eat because they are very easy to digest, have a soft texture, and have a mild taste. Mung Bean contains high levels of protein, calcium, folate, potassium, phosphorus, and vitamins.

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Black Gram (Urad Dal)

Black gram is commonly cultivated in India and various other parts of  subcontinent and is also native to Asia. It’s the second most nutritious legume that is popular worldwide. The black gram contains vitamins and minerals essential to the human body and helps in the growth of human beings.

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Red Lentils (Masoor Dal)

Red lentil provides nearly the same amount of fiber, protein, vitamins, minerals, and antioxidants as other lentils but has unique taste and texture. If you believe in living a healthy life; then you must try our organic and healthy food. It will be worth trying it. 

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